Vision - Eliminating food waste in the supply chain to protect global resources and avoid unnecessary CO2 emissions as a result.
Mission - Rapid distribution of food oversupply with a data and AI-driven technology approach, while integrating NGOs and production partners on the demand side.
Goal - SPRK´s target impact is to rapidly match millions of tons of food oversupply with demand - to move from waste to rescue to avoid.
SPRK’s mission is to make the global food supply chain food waste free by turning millions of tons of food oversupply into a sustainable impact venture using AI to understand and anticipate patterns, enabling a rapid redistribution of oversupply - reducing waste disposal and CO2 while making more food available in cities.
We are a Technology-enabled distribution platform, considering NGOs and local processing options and connecting food over supply with demand partners.
Meet The Team
Head of Marketing & Communication
Communication connects people in their shared commitment for a sustainable planet
Our Advisors & Partners
* Garrette Clark is a staff member of the United Nations Environment Programme. She alone is responsible for the views expressed and they do not necessarily represent the decisions or policies of the United Nations Environment Programme.